While dining in an upscale local restaurant in Ziway, Ethiopia, (dinner US$1.49), I noticed the waiter serving red wine to the well-dressed trio at the next table. The waiter properly pulled the cork, and with a quick flick of his wrist, he poured out some of the wine onto the floor. Setting the wine bottle onto the table, the smartly-dressed waiter then popped the cap on a Coca Cola bottle and poured the contents into the vino bottle to replace what he had discarded. Then he served the mixed wine.-->
Being a curious worldwide wine lover, I asked the waiter about this Ethiopian mixed drink. He replied, in a manner that subtly implied the whole world did it this way, “Ethiopians add Coca to red wine to decrease the alcohol content. And we add Sprite to white wine.”
Is this an idea for worldwide-designated drivers?
|These are bottles of Red Wine and White Wine produced by Ethiopia's only winery prior to the French arriving several years ago as mentioned in a previous blog.|