I love photographing architecture. For exteriors, I like the times when Mother Nature is in dramatic transition, such as sunrise, sunset and edges of storms. While photographing Platform 14 apartments for Holland Residential, Mother Nature totally surprised me. Watch the time lapse.
Saturday, June 21, 2014
A peek inside the "Best in the World" book on Chinese Wineries
On May 19 of this year, at the international Cookbook Fair in Beijing,
China, Janis’ most recent book, China the New Wine Frontier, received the “Best in the World” award in the “Special
Award of the Jury for Wine” category.
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For the cover, we searched long and hard to find a traditional Chinese painting a vineyard scene. The book itself is huge, weighting 2.2 kilos (nearly 5 pounds). It's all printed on heavy high-quality stock. |
Written in both Chinese and English, this book is undoubtedly the most complete look at Chinese Wineries to date. |
Friday, June 20, 2014
Changyu—China's largest winery—hopes this bronze statue will sell wine in China.
In China's far-west desert not far from the Silk Road, this bronze rocker guitarist in garden on the east side of Changyu Chateau Baron Balboa, stands in stark contrast to images of the honorary president of the chateau, the grand Ol' Brit from Bordeaux, Count John Umberto Salvi, Master of Wine. All of this to provide the visitor Changyu's version of a "wine experience." |
General Manager and Winemaker of Changyu Chateau Baron Balboa in Xinjiang, Hao Dongshu, holds a copy of my book China the New Wine Frontier to the chapter on sister winery, Chateau Changyu AFIP Global near Beijing. These are two of Changyu's current chateaux. |
Changyu Chateau Baron Balboa near Shihezi, Xinjiang, is designed to be a Disney-like tourist destination under the shell of a European-style chateau. China's largest winery, Changyu,wants the visitor to experience wine culture at all of its four Sino-based chateaux, and then, of course, buy more wine. In the near future, Changyu plans to build at least two more chateaux, plus a whole wine city, which by itself will reportedly cost about 6 billion yuan (about US $1billion), near its headquarters in Yantai, Shandong Province. |
A specially-designed-for-the-tourist-walkway totally encased in glass and Greek-style columns, showcases the bottling line on the left and a cellar housing French-oak barrels on the right. |
Two workers dig a hole for the concrete base for the bronze cowboy and his steady stead, which is reclining in the background. Somehow, this must be part of the "wine experience" Changyu offers visitors. The workers found a more immediate and practical use for the statue—a hat hanging device. |
Wednesday, June 18, 2014
"Best in the World" award for book on Chinese Wineries.
But the best part of getting the award: the Chinese publisher flew me
from Sherwood, Oregon, to Beijing, China, in business class.
See this big grin on my face, that’s because this was the
first publisher to ever fly me anywhere, let alone China, and business class. You should see all the different kinds of wine Air Canada offers on Business Class.
Wednesday, June 11, 2014
This Ningxia winery changed my perception of Chinese craftsmanship
When you think of Chinese workmanship, what words come to mind?
For me, after visiting wineries all over China for the past five years, the descriptors include: Bigger is better, Showy, Poor craftsmanship, Mass produced, Cheap, It won't last long. I would not have included: hand-crafted with pride.
Yuanshi winery near Yinchuan city in Ningxia Province changed that.
All of the buildings are crafted from local stone. The businessman owner, Mr. Yuan, designed the structures himself, built the winery complex on his family farm all from stone found in the area.
In the piercing Ningxia desert sun, I watched one craftsman chisel a design of straight lines on a granite-like building block. It will take him five days to finish carving just this one stone.
If the owner takes this much effort to build the winery, imagine the wine. Remind me to talk about that wine in a future post.
For me, after visiting wineries all over China for the past five years, the descriptors include: Bigger is better, Showy, Poor craftsmanship, Mass produced, Cheap, It won't last long. I would not have included: hand-crafted with pride.
Yuanshi winery near Yinchuan city in Ningxia Province changed that.
All of the buildings are crafted from local stone. The businessman owner, Mr. Yuan, designed the structures himself, built the winery complex on his family farm all from stone found in the area.
In the piercing Ningxia desert sun, I watched one craftsman chisel a design of straight lines on a granite-like building block. It will take him five days to finish carving just this one stone.
I can only imagine going into a Zen-like state to chisel this one stone for 10 hours a day. |
All day long this craftsman works in the piercing Ningxia desert sun to hand carve a design in the stone. It will take him five days to finish this one building block. |
One goal of the owner is to provide jobs for the local people. |
Entrance to YuanShi Winery with Helan Mountains in the background. |
All images international copyright 2014 Janis Miglavs.
For a more comprehensive look at the China Wine industry see my recently released book China The New Wine Frontier written in both Chinese and English. (The book already won the "Best in the World" award from Gourmand.)To order the book in China go to Amazon China.
To order in the USA or internationally, contact the author/photographer at janis@jmiglavs.com.
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