On May 19 of this year, at the international Cookbook Fair in Beijing, China, Janis’ most recent book, China the New Wine Frontier, received the “Best in the World” award in the “Special Award of the Jury for Wine” category.
|For the cover, we searched long and hard to find a traditional Chinese painting a vineyard scene. The book itself is huge, weighting 2.2 kilos (nearly 5 pounds). It's all printed on heavy high-quality stock.|
|Written in both Chinese and English, this book is undoubtedly the most complete look at Chinese Wineries to date.|