At one time I lived in the drawing and painting art world. (I even ended up with a Master's Degree in Fine Art.) During that Painting Period of my life and now with photography, I noticed that after a very successful painting or gallery show, some artists (myself included) would fear to continue. A chilly inner voice whispered: "How can I do anything that good again?" So it was safer to continue using the same "successful" technique. For me that meant death to strong new work.I wonder if winemakers experience the same "fear" after a successful wine? And worse yet, winemakers only get one chance a year. At least for me, when I do a bad photo, the next exposure is a new opportunity.
And how can an artist, photographer or winemaker get past this fear?
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