It's official. But now I need your help. I have a contract with a Chinese publisher to produce a China Wine book. They even paid an advance (in US dollars).
After the publisher, their adviser, Edouard Cointreau, and I choose 10 Chinese wineries as a focus, I determine text and photos. The book will be published in both Chinese and English for a Chinese and Western market.
So here's where I need your input.
What do you think should be included in the book?
What would you like to know about Chinese wine, wineries and vineyards?
Vineyard workers at Chateau Changyu AFIP, one hour out of Beijing. This Winery will definitely be in the China Winery book.